CHRISTMAS TABLE

LAST SHOW OF THE YEAR... TODAY!!

That's right friends and fans, today Wed, Dec. 21, 2011 will be our last show of 2011...
What is the show about? Well I will tell you.....

CHRISTMAS TABLE, is about putting together a great dinner for Christmas Eve or
Christmas Day.....

not your run of the mill dinner, no today we tackle a small bird, wild rice and that little
cabbage relative Brussel Sprouts......

SHOWTIMES ARE :  7:30p eastern
                                    6:30p central
                                    4:30p pacific

check it out right here or at Livestream.com

NO SHOW THIS WEEK

This week was to be the Birthday Show, but due to some unforeseen circumstances, the Birthday Show will not be aired.......CHEF MICK will be back on air Dec. 21, for the Christmas Table show......
PLEASE ENJOY ALL THE PAST EPISODES, MINI EPISODES AND RECIPES AVAILABLE
ON THIS WEBSITE....

THANK YOU

Chef Mick

Watch , Learn & Enjoy

Ahi Tuna-- we will put into a marinade at start of the show and then sear the Tuna on griddle.....

Mushroom & Green Onion Risotto-- we will start by heating Extra Virgin Olive Oil and Shallots (like garlic but taste is slightly more mild and it makes you cry like onion when cutting).... we put the ABORIO rice in and brown, then we add the Veggie Stock (you can use chicken stock or broth also).... we add stock a little at a time so it can absorb it slowly and we always stir the rice and keep an eye on it...

Asparagus-- we will first blanch the aspargus in hot water for 30-45 seconds... as we do this we prepare a pan with butter and shallots and place over a medium heat. after removing the asparagus from the water we place into the pan with the butter and shallots and saute for about 5 mins.... we remove the aspargus and then add more butter to the pan and create a sauce with White Wine.... we cook the wine down and let it reduce with the butter for a CREAMY WINE SAUCE...

Here is the finished product. I beautiful Jar of Garlic & Rosemary Infused Olive Oil for your friends, co-workers or family foodies.

See All the Full Episodes....

We have had greater success in recording and posting our latest episodes, but remember there are a few past ones you might have missed.  Just scroll down the "home" page and find:

ARCHIVE OF RECIPES

This will take you back to all the previous posts and any shows we have done.  Many of the shows have been

posted with the recipe attached, but we are working on moving all recipes to the new Recipe Page.

Thank you for visiting and please spread the word.

Chef Mick