Sep 27, 2011
original recipe stuff
Originally the Mac and cheese called for Gorganzola (blue cheese) we switched it to feta but you can always use blue...
Also it called for Beer brine bacon &. Black Forrest ham, you can choose any type of bacon or ham to your liking...
A third meat is called for... Andullie Sausage (can not really spell well) but add any type you like also..
Thanks and check the past blogs for recipes and more
SPECIAL EDITION COOKING SHOW!!!
We are doing a very special Travel Edition of Cooking for the Boys LIVE! & Lucios on Live
This Wednesday at 6:30pm central & 7:30pm eastern.
We will be making two great Comfort Food dishes live on the Internet and follow it up with some very lively conversation...
So don't miss out on the fun....
Melissa's Mac n Cheese (I love cheese)
Elbow macoroni (or any other cool pasta shape you like)
Cheese--- Swiss (gruyere) cheddar (mild to medium) feta crumbles
Ham
Bacon
Bread crumbs ( I prefer Panko with no seasoning) your favorite type..
Fried onion rings (can)
Boil water and prepare the macaroni as directed... (like all pasta I prefer al dente) then drain into a colonder.
Grate the cheese and set aside
Cook bacon to a slight crisp then chop or crumble it, save the bacon grease.
Chop or cube the ham into bite sized pieces, then fry the pieces in a small amount of bacon grease until browned..
Pour the pasta into an oven safe dish, add the bacon and ham, mix in the cheese and top with bread crumbs and/or onion rings.
Bake at 350 until cheese is melted through.
Sweetened Green Beans
Fresh Green Bean -- not a new can but fresh uncooked
Butter or E.V. Olive oil
Sugar
Red Pepper flakes
Place skillet over medium heat add the butter (or oil) allow for it to heat up.
Add green beans and sautee for about 3 minutes, making sure they are coated with butter (oil)
Add a couple of tablespoons of sugar and allow it to dissolve and coat the green beans.
Sprinkle with Red Pepper Flakes for added spice.
This Wednesday at 6:30pm central & 7:30pm eastern.
We will be making two great Comfort Food dishes live on the Internet and follow it up with some very lively conversation...
So don't miss out on the fun....
Melissa's Mac n Cheese (I love cheese)
Elbow macoroni (or any other cool pasta shape you like)
Cheese--- Swiss (gruyere) cheddar (mild to medium) feta crumbles
Ham
Bacon
Bread crumbs ( I prefer Panko with no seasoning) your favorite type..
Fried onion rings (can)
Boil water and prepare the macaroni as directed... (like all pasta I prefer al dente) then drain into a colonder.
Grate the cheese and set aside
Cook bacon to a slight crisp then chop or crumble it, save the bacon grease.
Chop or cube the ham into bite sized pieces, then fry the pieces in a small amount of bacon grease until browned..
Pour the pasta into an oven safe dish, add the bacon and ham, mix in the cheese and top with bread crumbs and/or onion rings.
Bake at 350 until cheese is melted through.
Sweetened Green Beans
Fresh Green Bean -- not a new can but fresh uncooked
Butter or E.V. Olive oil
Sugar
Red Pepper flakes
Place skillet over medium heat add the butter (or oil) allow for it to heat up.
Add green beans and sautee for about 3 minutes, making sure they are coated with butter (oil)
Add a couple of tablespoons of sugar and allow it to dissolve and coat the green beans.
Sprinkle with Red Pepper Flakes for added spice.
Sep 19, 2011
New Show Reminder
We have a new show coming up on Wednesday....
You will need to pre-heat your oven to 350
have an oven-safe pan
have a cutting board
have hot pads, pot holders, oven mitts what ever you call them
for a list of ingrediants, look at past blog posts for the dishes
spaghetti in Olive Oil
Warm Margherita Pizza Salad
also please subscribe to my website so you can get my email reminders and updates.....
thanks
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