4th of July 2012

Well if this is the last 4th of July on this planet, Chef Mick made sure it was a great one... Bacon-wrapped Sweet Potato Fries made just like they are named, cut sweet potatoes into fries and wrap in bacon. Then fry them (or grill them)... we cut potatoes a little thicker than normal because we wanted to time the readiness of the bacon with that of the potato.

Bacon-wrapped Corn on the Cob also made just like it is named, we did however wrap these in foil and place them on the grill....delicious

We also made Beef Ribs and NY Strip (bone in) on the grill.... the ribs were wrapped in foil and place on the grill early (for about 2 hours) before the steak was placed on the grill.... and here is what it all looked like