Our Look Back Continues

Early in our season we struggled with recording our shows, we were live and very happy about that but the recordings were not good quality... this show from Oct. 3, 2011 is an example of that....we still have video of the show, but no audio to go with it, still the food was great, so check it out... ALOHA, get out the grass skirts The show coming up with have a Hawaiian twist to it as we explore the great food on a stick called a Ke-Bob GRILLED KEBOB (chicken & pork) skewers (metal or wood)if using wood please soak in water for at least 1/2 hour Griddle/large flat skillet/gas bbq Chicken breast Pork Loin Bell Pepper (red/green/yellow) which ever you like jar of cocktail onions (or white onion sliced not diced) can of Pineapple chunks, drained salt and pepper SEASONED RICE PILAF Rice frozen mixed veggies (peas, carrots, ect.) Green Onion pineapple chuncks tumeric (saffron is great but expensive) Broth--(chicken or vegetable) salt and pepper Island style slaw Red Cabbage Green Cabbage Green Onion Cilantro pineapple chunks cucumber mango jalapeno/serrano chili powder salt and pepper rice wine vinegar Please feel free to interact with all participants and ask the chef questions... thank you