Spaghetti in Olive Oil

What you need:

Skillet

Extra Virgin Olive Oil

Cooked Spaghetti (or pasta of your choice)

Onion—small dice

Garlic—minced

Grape Tomatoes—halved

Mushrooms—sliced

Parsley

Red Pepper

Salt

Black Pepper

Parmesan

What to do:

In your skillet, add enough Olive Oil to cove the bottom and heat.

Add the cooked Spaghetti and stir to coat with Olive Oil

Add the Onion and Garlic and cook until onion is soft.

Add the Tomatoes, Mushrooms and Parsley, cook and stir for

Another 2 minutes or so.

Add Red Pepper, Salt and Black Pepper to taste, stir.

Top with grated Parmesan Cheese.

Serve Hot

Warm Pizza Margherita Salad

Croutons—store bought or homemade

Tomatoes—Grape, Cherry or your favorite type

Mozzarella

Basil—fresh is best

Extra Virgin Olive Oil

Salt and Pepper to Taste

Preheat Oven to 350*

In an Oven Safe dish, place halved grape or cherry tomatoes or sliced tomatoes, sliced mozzarella and basil (torn or cut in a chiffonade style).

Drizzle in enough Olive Oil to coat the ingredients.

Place the dish into the Oven for about 10 minutes, until the mozzarella begins to melt.

Remove from oven and top with Croutons, place back into oven for about 5 more minutes just to heat the Croutons through.

Now serve to your guest while it is still warm.

Enjoy

Chef Mick